On January 9, Jamaica commemorates Blue Mountain Coffee Day, a celebration of not only the world-renowned coffee but also the longstanding trade relationships that have helped it become a global sensation.
Jamaica’s Foreign Affairs Minister highlighted the significance of this day, stating, “As the rich aroma of freshly brewed Jamaica Blue Mountain Coffee fills the air, so too does the spirit of collaboration between Jamaica and its diverse trading partners across the globe, especially those who have come to appreciate this unique Jamaican export.”
Blue Mountain Coffee, famous for its smooth taste and unmistakable flavor, has become synonymous with the island’s cultural identity. Grown in the misty hills of Jamaica’s Blue Mountains, the beans thrive at elevations ranging from 3,000 to 5,000 feet. This high-altitude environment, combined with the region’s temperate climate and rich volcanic soil, creates a coffee that is less bitter and has a refined, mellow taste with hints of floral notes.