USVI Culinary Team Heads to Miami for ‘Taste of the Caribbean’

The U.S. Virgin Islands Culinary Team is set to compete at the Taste of the Caribbean in Miami, Florida, from Nov. 18 to 20, marking its return after a seven-year hiatus. The team, consisting of Chef Kerish Robles, pastry chef Azamat Sabyrkulov, and bartender Putrice Bush, has been preparing to bring home top honors in 2024, the Virgin Islands Hotel and Tourism Association (USVIHTA) announced.

Sponsoring the team for 13 years, the USVIHTA supports these professionally trained chefs in the annual culinary competition where they will face off against other Caribbean nations. The event features various timed challenges assessing creativity, presentation, and showmanship, according to the press release.

“We have a spectacularly talented team representing the USVI this year. The 2024 team is comprised of dedicated professionals who have evolved their expertise in numerous settings spanning the globe. We are delighted to see what this group of brilliant and creative individuals will cook up at the Taste of the Caribbean competition,” said USVIHTA President Lisa Hamilton.

Chef Kerish Robles, who previously participated in the Junior Chef Competition at the Taste of the Caribbean, returns to the competition. Born and raised on St. Thomas, Robles is a certified vocational education teacher and culinary mentor with over 20 years of experience. Currently, she is developing a new culinary program for UVI CELL. Known for her innovative approach to cooking, Robles emphasizes unique flavors and elevating everyday ingredients, the press release stated.