Taste of St. Croix Celebrates 25 Years Next Week

For 25 years, Taste of St. Croix has been one of the Caribbean’s premier events, growing in stature with iconic guest chefs and superb food and drinks presented by the region’s favorite eateries.

This year’s events begin April 8 and the nationally known Taste of St. Croix will take place Thursday from 6 – 9 p.m. at the Divi Carina Bay Resort and Casino.

On April 8, the City Crawl, beginning at 6 p.m., will lead guests through Christiansted with food at Wakame Sushi, Estera, Too Chez and Hamiltons, where dessert will be served by Chef Julius Jackson. Wines and cocktails will be offered at each stop and the grand finale is the Social Beer Garden with jazz and cigars. Tickets are $199.26 each.

Wednesday, April 9, will feature Vines and Dines, a five-course dinner, beginning at 6:30 p.m., with Caribbean Chef of the Year, Chef Benji, at The Galleon. Wines for each course will be provided by Banfi Winery. The evening will end with live jazz. Tickets are $268.62 and gratuity is included.