UVI Opens Registrations for Beginner Culinary Program

The University of the Virgin Islands Center for Excellence in Leadership and Learning (UVI CELL) is now accepting registrations for their Certified Fundamentals Cook (CFC) program, a golden opportunity for aspiring cooks.

Situated on the Orville E. Kean Campus on St Thomas, the six-month certification program aims to mold beginners into adept professionals, ready to make their mark in the food-service sector.

Under the tutelage of experienced chefs and culinary experts, students will immerse themselves in the intricacies of the food service world, UVI CELL said. The curriculum is thoughtfully designed, combining varied learning techniques to enhance both theoretical knowledge and practical skills. The program covers a comprehensive range of industry-specific courses, from the foundational 'Introduction to the Professional Kitchen' to the detailed 'Plate Designing and Finishing'.

A unique highlight of UVI CELL's CFC program is the hands-on training students receive in the sophisticated professional kitchen at Wild Sage. This venue isn't just any kitchen – it's part of the student learning lab and restaurant nestled within UVI’s 13D Research and Strategy Innovation Center.

Program Manager and seasoned Executive Chef Kerish Robles, with an impressive 18 years in the culinary industry, expressed her enthusiasm. "The Virgin Islands is on the cusp of becoming a gastronomic sensation, and our culinary program is just what the Territory needs." Chef Robles feels the program caters to both, the Virgin Islanders with culinary aspirations and the local food businesses in search of skilled professionals.